Place butter in a 2 quart casserole. Microwave at high (100%) until melted, tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997